Today we are sharing with you a very simple Raksha Bandhan sweet recipe which is called Phirni. Here it is called Matka Phirni because this dessert is served in an earthen pot. When this sweet dish is served in an earthen vessel, it gets a distinct earthy flavor. Which gives a native style to this recipe. It is not that only clay utensils are used to prepare this recipe. You can use any kind of vessel to prepare it. Just keep in mind that the thickness of the bottom of that vessel should be more. But after preparation, this recipe is served in an earthen pot or pot, which enhances its taste a lot. This cold and sweet recipe is specially made during festivals like Diwali, Holi, and Karva Chauth. Let us see how you can prepare this recipe.
Raksha Bandhan Sweet Recipe – Phirni
Main Items
1/2 liter Dairy & Cheese
1 cup Rice & Bread
1 Dairy & Cheese as per requirement
For The Main Dish
1/2 liter Dairy & Cheese
1 cup Rice & Bread
1 Dairy & Cheese as per requirement
Step 1:
First of all, take a pan. Now pour milk into the pan. After this, add saffron to milk and cook it well. You have to cook the milk while stirring until it becomes thick. Now add rice and semolina to it and let it cook on medium flame. After this, add saffron to it and cook it with rice for 8 – 10 minutes.
Step 2:
Now add condensed milk and khoya to this mixture and mix it well. You have to mix it well with the help of a spoon so that there are no lumps in it. After this add sugar in it and cook for some time on medium flame.
Step 3:
While preparing Phirni, take special care that you keep stirring it continuously with a spoon. Because as the phirni starts cooking, it still starts sticking to the bottom. To avoid this, one has to keep stirring it continuously.
Step 4:
Now turn off the gas switch. Your Phirni is ready, let it cool. Now serve it. Use small clay pots for serving. It is served in an earthen pot only after cooling it. So friends, see how you can prepare Phirni very easily at your home. This is a sweet dish that is prepared very easily and very quickly. Being served in an earthen pot enhances the taste of this dish even more.